About Doug McNish

With his hunger and drive to create beautiful and delicious meals, Doug has taken healthy, organic, plant-based cuisine to a whole new level. He creates inspired dishes using the highest quality ingredients possible, and enjoys challenging mainstream thought on diet and ethics. He is regularly featured in numerous publications online and in print, makes appearances on national television, and is a plant based consultant to some of the world’s top luxury brands. He has released three cookbooks, and his first, “Eat Raw, Eat Well, 400 Raw, Vegan and Gluten Free Recipes” was awarded the honor of winning “Best Vegetarian Cookbook in the World, 2012” by the “World Gourmand Cookbook Awards” held in Paris.

  • Introducing my latest collaboration with Yoso: Cashew Cream Cheese

  • You’re Invited: Community Events and Tabling at the Public Kitchen

  • Nutritious + Delicious Colouring Books