With his hunger and drive to create beautiful and delicious meals, Doug has taken vegan cuisine to a whole new level. He creates inspired dishes using the highest quality ingredients possible, and enjoys challenging mainstream thought on diet and ethics. He is regularly featured in numerous publications online and in print, makes appearances on national television, and is a vegan consultant to some of the world’s top luxury brands. He has released three cookbooks, and his first, “Eat Raw, Eat Well, 400 Raw, Vegan and Gluten Free Recipes” was awarded the honor of winning “Best Vegetarian Cookbook in the World, 2012” by the “World Gourmand Cookbook Awards” held in Paris. His 3rd book, Vegan Everyday went on to win best vegan cookbook in the world for the year 2015 at the "World Gourmand Cookbook Awards" See Doug and try his cuisine at his restaurant, Mythology Diner located in Toronto Ontario Canada. See how anything can truly be #veganized!