I am a vegan chef with a fierce commitment to health and organics.
I am driven to create beautiful and delicious food that is healthy, organic, and vegan, in my attempt to challenge mainstream thought on diet and ethics. Everything I craft is inspired by the highest quality plant-based ingredients, grown by conscious farmers. In my hometown of Toronto, I serve fresh food and inspiration out of my Public Kitchen. I am grateful to be given regular appearances on television, online, and in print, as well as to consult on and collaborate with emerging and successful brands. After writing three cookbooks in three years, I have over one thousand cooked and raw vegan recipes in circulation. My first book “Eat Raw, Eat Well, 400 Raw, Vegan, and Gluten Free Recipes” received the award for “Best Vegetarian Cookbook in the World, 2012” and my third book “Vegan Everyday: 500 Delicious Recipes” received the award for “Best Vegan Cookbook in the World, 2015” by the World Gourmand Cookbook Awards held in Paris, France.
I look forward to my work and to nourishing you every day.