I am an executive vegan chef.
With over 20 years experience in the food industry, I am driven to create the best vegan food possible, in my attempt to challenge mainstream thought on diet and ethics. Everything I craft is inspired by the highest quality vegan ingredients. In my hometown of Toronto, I serve fresh food and inspiration out of my Public Kitchen and my restaurant Mythology Diner. I am grateful to be given regular appearances on television, online, and in print, as well as to consult on and collaborate with emerging and successful brands. After writing three cookbooks in three years, I have over one thousand cooked and raw vegan recipes in circulation. My first book “Eat Raw, Eat Well, 400 Raw, Vegan, and Gluten Free Recipes” received the award for “Best Vegetarian Cookbook in the World, 2012” and my third book “Vegan Everyday: 500 Delicious Recipes” received the award for “Best Vegan Cookbook in the World, 2015” by the World Gourmand Cookbook Awards held in Beijing, China.
I look forward to my work and to nourishing you every day.