Books

VeganEverydayPict

VEGAN EVERYDAY:
500 DELICIOUS RECIPES

These recipes are bold, innovative, fresh, easy and above all delicious. They reflect this chef’s expertise and complex palate, yet each recipe is both easy and good. Both vegans and non-vegans will find them absolutely delicious. Douglas McNish starts with “Vegan Basics” featuring 20 recipes for dishes most popular in vegan cuisine like Whipped Non-Dairy Butter, Mayonnaise, Curry Paste, Vegetable Stock and pie crust.

Here’s just a tiny sampling of the recipes that await:

Main Course:
Tomato and Spinach Ragout, Buddhist Noodle Bowl

Stews, Chilies and Soups:
Cheesy Broccoli Soup, African Spiced Tempeh Chili

Pasta and Noodles:
Fettuccini Carbonara, Creamy Sweet Potato Linguine

Sautes and Stir Fries:
Pineapple and Coconut Fried Rice

Slow Cooker:
Okra and Squash Gumbo, Sicilian Eggplant Caponata

One Pot Meals/Casseroles:
Oven Baked Spicy Risotto, Mushroom and Spinach Lasagne

Baking:
Caramelized Onion and Olive Flatbread, Blueberry Cheesecake

Desserts:
Chocolate Banana Cake, Chocolate Cherry Dream Bars.

For novice cooks, busy families, or college students there are dozens of recipes to satisfy anyone’s search for meal-plan options to fit the vegan lifestyle.

RawPict

RAW, QUICK AND DELICIOUS:
5-INGREDIENT RECIPES IN JUST
15 MINUTES

Raw-food diets have become increasingly popular and more and more people are looking to incorporate raw foods into their diets. The problem is that many raw food recipes require significant planning and preparation (using a dehydrator or a sprouting technique, etc.). That’s where these delicious and tantalizing recipes are different — all can be prepared and on the table in 15 minutes or less!

It’s now so easy to add these nutrient-rich dishes to your lifestyle — whether you’re fully committed to the raw food lifestyle, curious about the lifestyle or simply someone who wishes to incorporate more energizing dishes into their mealtime routine.

There are more than 175 fantastic recipes for main courses like Sweet Potato Enchilada, Shepherds Pie, Curried Cashew and Mixed Vegetables and Lime, Tomato and Avocado Chili.

And for all those pasta lovers, Doug has masterfully created substitutes for the real thing like Carrot Pad Thai, Celery Root Ravioli and Zucchini Fettuccini Alfredo.

Sides can be enjoyed by everyone — since no one can resist Shoestring Jicama Cheese Fries, Cheesy Broccoli or Avocado Corn Salsa.

And the desserts are simply sublime! White Chocolate Coconut Cream, Banana Walnut Sticky Toffee Pudding, Summer Berry Parfait – all are creamy, decadent and sinfully satisfying.

If you’re new to the raw food lifestyle, there are informative and easy-to-follow sections on equipping a 15-minute raw food kitchen as well as pantry.

EatRawPict

EAT RAW, EAT WELL:
400 RAW, VEGAN AND GLUTEN-FREE RECIPES

Raw food diets (where food is eaten raw and if heated, the temperature can’t exceed 118 degrees Fahrenheit) are becoming increasingly popular today for a variety of reasons: a quest for weight loss and increased energy, reduced risk of diseases, an aversion to animal based foods or simply a desire to consume more whole, nutrient-rich ingredients.

Whatever each person’s reason, raw food diets and/or lifestyles are certainly becoming more mainstream.

This wonderful collection of recipes will appeal to both novices and veterans of the raw food lifestyle — they are imaginative, feature easy-to-follow instructions and are incredibly delicious.

From hearty breakfasts that get your day off to an energized start, to satisfying soups and sumptuous main courses, to lush decadent desserts that will satisfy the most discriminating sweet tooth, these recipes reflect Doug’s talent and commitment to the lifestyle.

Eat Raw, Eat Well includes dishes such as:

Pear and Walnut Pancakes, Banana Cream Pie Smoothie, Jicima, Corn, Quinoa and Lime Hot Pot,
Perfect Guacamole, Cauliflower Risotto, Spicy Kimchi,
Black Lentil Sloppy Joes, Quinoa Pilaf,
Sweet Potato and Squash Mac ‘n’ Cheese,
Walnut Portobello Burgers, Moussaka,
Caramelized Peach Tart, Pear Crisp, Buckwheat Pretzels, Sour Cream and Onion Kale Chips, Pizza Bites

In addition there’s a wealth of information on how to properly prepare the ingredients in advance of meal preparation to enhance their nutritional value as well as comprehensive “raw pantry” information.

VeggiesPict

VEGGIES: A NUTRITIOUS + DELICIOUS COLOURING BOOK

No matter how old you are or how much cooking experience you have, these colouring books are designed to get you excited about whole, healthy foods. Each vegetable featured in this book is paired with a description and fun fact – some of them may surprise you! The goal is to improve food literacy, to spark creativity, to inspire colouring outside the lines, to create connection to food, and – perhaps most importantly – to encourage colouring and cooking as a family. Happy colouring!

Books- superfoods

SUPER FOODS: A NUTRITIOUS + DELICIOUS COLOURING BOOK

No matter how old you are or how much cooking experience you have, these colouring books are designed to get you excited about whole, healthy foods. Each vegetable featured in this book is paired with a description and fun fact – some of them may surprise you! The goal is to improve food literacy, to spark creativity, to inspire colouring outside the lines, to create connection to food, and – perhaps most importantly – to encourage colouring and cooking as a family. Happy colouring!

Books- local

LOCAL: A NUTRITIOUS + DELICIOUS COLOURING BOOK

No matter how old you are or how much cooking experience you have, these colouring books are designed to get you excited about whole, healthy foods. Each vegetable featured in this book is paired with a description and fun fact – some of them may surprise you! The goal is to improve food literacy, to spark creativity, to inspire colouring outside the lines, to create connection to food, and – perhaps most importantly – to encourage colouring and cooking as a family. Happy colouring!

Books- fruit

FRUIT: A NUTRITIOUS + DELICIOUS COLOURING BOOK

No matter how old you are or how much cooking experience you have, these colouring books are designed to get you excited about whole, healthy foods. Each vegetable featured in this book is paired with a description and fun fact – some of them may surprise you! The goal is to improve food literacy, to spark creativity, to inspire colouring outside the lines, to create connection to food, and – perhaps most importantly – to encourage colouring and cooking as a family. Happy colouring!

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