With spring approaching and warmer weather on the horizon (thank goodness!), I look forward to being able to nourish you with fresh and lighter ingredients.
I look very forward to preparing and serving a Japanese Dinner at my Public Kitchen. I hope to make your plant-powered, organic and gluten-free eating experience on Friday, March 28th one to remember.
In keeping with the theme of health, wellness, and Japanese culture for this evening, I have [Read More]
If you missed seeing the fun we had in my Public Kitchen with Jennifer Valentyne and “family” from Breakfast Television, I have linked to the video segments below. As a chef, I start my day early, but today, when my alarm went off at 2:30 am, I wasn’t sure it was even [Read More]
I am very pleased to announce my two Dinner Dates for March, 2014. After a very quick, fully reserved Valentine’s Day Dinner, I couldn’t help but to be inspired to serve you again in my Public Kitchen!
THE GREEN DINNER
In honour of St. Patrick’s Day, I [Read More]
Last week, I was fortunate to receive a great review on my Sunday Brunch in Toronto from BlogTO – a little public recognition and lineups for my vegan Sunday Brunch felt great – thank you, Libby Roach and BlogTO.
Although media attention is always wonderful, I appreciate each and every person who supports me, [Read More]
Instead of simply including what I am serving at the Brickworks Farmers’ Market from 9am-1pm on Saturdays, I am now including what is also available at my Public Kitchen from Wednesday to Saturday, 11am-6pm and on Sundays from 10am-4pm. Please know that I often have more than what is listed at my [Read More]
Not only does my new Public Kitchen serve as a place to nourish you or your family, it is a laboratory to learn the art of Vegan Cuisine!
Each Tuesday, Tuesday February 18th through till March 25th, I will personally be teaching a 2-hour, topic-driven class. As a classically trained chef, the format will be similar to [Read More]
This is the first week that I am posting this new format for my menu. Instead of simply including what I am serving at the Brickworks Farmers’ Market from 9am-1pm on Saturdays, I am now including what is also available at my Public Kitchen from Wednesday to Saturday, 11am-6pm and [Read More]
Thank you to all for requesting that I prepare and serve a Valentine’s Day Dinner at my Public Kitchen. I was inspired creating the below menu, and hope it will make your dinner on Friday, February 14 one to remember.
To make your reservation between 5:30 and 10pm, please call (647) 341-1736.
Even though the below is my menu for the Brickworks Farmers’ Market, my Public Kitchen is open Thursday through Sunday and features the soups and stews, the take-away meals, dips and spreads, plus shelves full of organic goodness. On Sundays, I now have full brunch service, as well.