I had the pleasure of cooking my traditional Thanksgiving dishes this morning with the enthusiastically kind, Beverly Thomson on Canada AM. I cannot express how incredible it feels, as a vegan chef, to be able to show this off to all – and to have everyone in the studio appreciate the flavours and tastes of [Read More]
The seasons are changing, the temperatures dropping, and our cravings intensifying for warm, hearty bowls of delicious organic soups. Embracing and celebrating this time of year, we invite you to join The Real Food Soup Club, to reward our healthy appetites with what else, more soup! It’s free to join – you just have to [Read More]
This is my Baked Loaded Sweet Potato, a satisfying meal for one, or a great side for two. Always vegan and organic, this baked sweet potato is loaded with my house made chia whiz, cashew sour cream, tempeh bacon bits, and green onion. You can [Read More]
Lunch at the Public Kitchen is here because of YOU asking for it. Thank you!
My fridge is always full with ready to eat dishes, but now, I am now serving a lunch special every day at my Public Kitchen (except Sunday, when I serve my full Sunday Brunch menu).
Come in and have a seat, or call ahead [Read More]
Place your Thanksgiving Dinner order TODAY.
Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:
Roasted Garlic and Celery Root Soup
Herbed Quinoa, Lentil and Millet Loaf with Caramelized Onion and Squash
Roasted Mushroom and Miso Gravy
Sage and Roasted Apple Stuffing (Gluten-free or Sprouted Wheat)
Spiced Coconut Sweet Potato Mash
Steamed Garlic Greens
Complete dinner $40 (serves 2-3 people)
Complete dinner $75 (serve 3-5 [Read More]
It’s almost that time of year again! Torontonians have been coming together for 30 years to celebrate veg food, meet new veggie friends, and get inspired by vegetarian living – and it’s a must attend event!
Although every week is organic week at my Public Kitchen, from September 20-28th the entire nation will be celebrating organic food, farming, and products, and of course I’m thrilled to share in this incredible event. Pop into the Public Kitchen for free organic samples all week.
During this “official” week, please use [Read More]
I am so grateful to have had the honour of taking the Toronto Star Culinary Stage at the Savour Stratford festival in Stratford, Ontario, following the likes of some of Canada’s top award-winning chefs from Chuck Hughes to David Rocco to Vikram Vij. Notably, I am thrilled to have been the first vegan [Read More]
CTV’s Marci Ien and I had a great time grilling vegan bbq goodness on Canada AM. It’s always a pleasure to take wholesome, organic, plant-powered food on air where there is a large audience. Obviously, it’s great fun for me as I love entertaining, and good for business, but my true intention is to inspire [Read More]
We’re going on holidays! The Public Kitchen will be closed from Wednesday July 30th until the morning of Thursday August 7th, when we will reopen with a full fridge stocked, once again to serve and nourish you with the best the season has to offer. We will not be at the Brickworks Farmers’ Market on August [Read More]