I’m proud to be part of the Gourmet Food & Wine Expo in Toronto this weekend, serving a small menu of favourites, and of course trying to show off that kale is the new beef!
Here’s a look at my menu for the show:
Organic Meal Deal 8
Slider + Salad
Black Bean Sliders 5
with Roasted Red [Read More]
This holiday season, give the gift of good health to your loved ones, and support our healthy community too. Gift Certificates for The Public Kitchen can be purchased in any denomination and can be used towards take out, sunday brunch, classes, cookbooks, kitchen accessories and equipment, including Blendtec, and my Kale Is [Read More]
I am happy to announce that I will be hosting another series of cooking classes throughout winter into spring 2015. As a classically trained chef, the format is similar to classes I took while in chef school with a 30 minute lecture to begin, followed by 1-1/2 hours of hands-on time in my kitchen, with me. [Read More]
I’m excited to announce my third cookbook, Vegan Everyday: 500 Delicious Recipes is now available for pre-order.
I created these innovative, fresh, easy and above all delicious recipes for all to enjoy, whether you follow a strictly vegan diet, or you are just looking to incorporate more healthy plant based meals into your routine. [Read More]
My Sunday Fall Brunch Menu is on now at the Public Kitchen.
Yes, it’s vegan, wholesome and organic.
Yes, there are many options without soy.
Yes, there are plenty of choices that are made without nuts.
Yes, you will be very happy if you avoid gluten.
Yes, there are lighter options.
Yes, there are heartier options.
Yes, I have a kids’ menu.
Yes, [Read More]
I had the pleasure of cooking my traditional Thanksgiving dishes this morning with the enthusiastically kind, Beverly Thomson on Canada AM. I cannot express how incredible it feels, as a vegan chef, to be able to show this off to all – and to have everyone in the studio appreciate the flavours and tastes of [Read More]
The seasons are changing, the temperatures dropping, and our cravings intensifying for warm, hearty bowls of delicious organic soups. Embracing and celebrating this time of year, we invite you to join The Real Food Soup Club, to reward our healthy appetites with what else, more soup! It’s free to join – you just have to [Read More]
This is my Baked Loaded Sweet Potato, a satisfying meal for one, or a great side for two. Always vegan and organic, this baked sweet potato is loaded with my house made chia whiz, cashew sour cream, tempeh bacon bits, and green onion. You can [Read More]
Lunch at the Public Kitchen is here because of YOU asking for it. Thank you!
My fridge is always full with ready to eat dishes, but now, I am now serving a lunch special every day at my Public Kitchen (except Sunday, when I serve my full Sunday Brunch menu).
Come in and have a seat, or call ahead [Read More]
Place your Thanksgiving Dinner order TODAY.
Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:
Roasted Garlic and Celery Root Soup
Herbed Quinoa, Lentil and Millet Loaf with Caramelized Onion and Squash
Roasted Mushroom and Miso Gravy
Sage and Roasted Apple Stuffing (Gluten-free or Sprouted Wheat)
Spiced Coconut Sweet Potato Mash
Steamed Garlic Greens
Complete dinner $40 (serves 2-3 people)
Complete dinner $75 (serve 3-5 [Read More]