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Gone NOT Fishin

We’re going on holidays! The Public Kitchen will be closed from Wednesday July 30th until the morning of Thursday August 7th, when we will reopen with a full fridge stocked, once again to serve and nourish you with the best the season has to offer. We will not be at the Brickworks Farmers’ Market on August  [Read More]


SUMMER BRUNCH

My Sunday Summer Brunch Menu starts this weekend at the Public Kitchen.

Yes, it’s vegan, wholesome and organic.

Yes, there are many options without soy.

Yes, there are plenty of choices that are made without nuts.

Yes, you will be very happy if you avoid gluten.

Yes, there are lighter options.

Yes, there are heartier options.

Yes, I have a kids’ menu.

Yes,  [Read More]


canada day

On Tuesday July 1st, we will be closed, honouring Canada Day with an organic green juice and probably some of my soon-to-be famous (my hope!) vegan burgers.  We will be open all weekend, including on Monday June 30th, so please come by for pick-up, take-out, our new Summer Sunday Brunch Menu, and  [Read More]


Canada AM3

Instead of my usual (very) early start to the day in my Public Kitchen, I had the joy this morning of being in the Canada AM Kitchen with Beverly Thomson. Our segment was all about quinoa, starting off with my tip on how to make the perfect quinoa – every time. Even with the  [Read More]


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Our local food is here – with more organic goodness arriving from our incredible farmers every day!  It’s a wonderful time of year, and many of my dishes are inspired  by what is best each week. Please come and find me at Brickworks Farmer’s Market and enjoy breakfasts, lunches, a cold smoothie or take home  [Read More]


about

This Sunday, June 1st, I’ll be at the Niagara Veg Fest in downtown St. Catharines, celebrating the many benefits of a plant-based lifestyle with the community, many great exhibitors, vendors, and speakers from the Niagara region and beyond.

I will be doing a Raw Demo at 12:45pm at the Speaker’s Stage behind City  [Read More]


about

I am beyond delighted to have just signed a contract for my third cookbook, that will be a collection of 500 recipes (yes, 500!) – all vegan, all gluten-free, of course, wholesome and healthy and yes! due to your request, there will be sauteeing, baking, simmering, roasting, boiling, braising, searing and more important plant-powered techniques.

Here’s  [Read More]


Kitchen to Car Sign

Whether you’re in a rush, on the way to the cottage, have kids buckled into the back seat, it’s pouring rain – or snowing, or you just have the time to get out of your car, you no longer need to – I am determined to make eating Real Food, fast and convenient, too. My  [Read More]


RISE Magazine_ad_Print_version

Have you heard about RISE the better living expo coming to Toronto in June? This 3 day weekend event is the first of it’s kind, and will be hosted at Evergreen Brick Works. The lineup of speakers, sponsors and vendors is incredible – the show has high standards and all participating  [Read More]


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It’s hard to believe that May is here, especially in light of this grey, cool weather, BUT the ramps and greens are now being brought to market, and we will be opening at 8 am now, as we move back outside under the canopy for the season – we will be serving until 2pm.

Please join  [Read More]

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