Place your Thanksgiving Dinner order TODAY.
Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:
Roasted Garlic and Celery Root Soup
Herbed Quinoa, Lentil and Millet Loaf with Caramelized Onion and Squash
Roasted Mushroom and Miso Gravy
Sage and Roasted Apple Stuffing (Gluten-free or Sprouted Wheat)
Spiced Coconut Sweet Potato Mash
Steamed Garlic Greens
Complete dinner $40 (serves 2-3 people)
Complete dinner $75 (serve 3-5 [Read More]
It’s almost that time of year again! Torontonians have been coming together for 30 years to celebrate veg food, meet new veggie friends, and get inspired by vegetarian living – and it’s a must attend event!
Although every week is organic week at my Public Kitchen, from September 20-28th the entire nation will be celebrating organic food, farming, and products, and of course I’m thrilled to share in this incredible event. Pop into the Public Kitchen for free organic samples all week.
During this “official” week, please use [Read More]
I am so grateful to have had the honour of taking the Toronto Star Culinary Stage at the Savour Stratford festival in Stratford, Ontario, following the likes of some of Canada’s top award-winning chefs from Chuck Hughes to David Rocco to Vikram Vij. Notably, I am thrilled to have been the first vegan [Read More]
CTV’s Marci Ien and I had a great time grilling vegan bbq goodness on Canada AM. It’s always a pleasure to take wholesome, organic, plant-powered food on air where there is a large audience. Obviously, it’s great fun for me as I love entertaining, and good for business, but my true intention is to inspire [Read More]
We’re going on holidays! The Public Kitchen will be closed from Wednesday July 30th until the morning of Thursday August 7th, when we will reopen with a full fridge stocked, once again to serve and nourish you with the best the season has to offer. We will not be at the Brickworks Farmers’ Market on August [Read More]
My Sunday Summer Brunch Menu starts this weekend at the Public Kitchen.
Yes, it’s vegan, wholesome and organic.
Yes, there are many options without soy.
Yes, there are plenty of choices that are made without nuts.
Yes, you will be very happy if you avoid gluten.
Yes, there are lighter options.
Yes, there are heartier options.
Yes, I have a kids’ menu.
Yes, [Read More]
On Tuesday July 1st, we will be closed, honouring Canada Day with an organic green juice and probably some of my soon-to-be famous (my hope!) vegan burgers. We will be open all weekend, including on Monday June 30th, so please come by for pick-up, take-out, our new Summer Sunday Brunch Menu, and [Read More]
Instead of my usual (very) early start to the day in my Public Kitchen, I had the joy this morning of being in the Canada AM Kitchen with Beverly Thomson. Our segment was all about quinoa, starting off with my tip on how to make the perfect quinoa – every time. Even with the [Read More]
Our local food is here – with more organic goodness arriving from our incredible farmers every day! It’s a wonderful time of year, and many of my dishes are inspired by what is best each week. Please come and find me at Brickworks Farmer’s Market and enjoy breakfasts, lunches, a cold smoothie or take home [Read More]