As we approach the winter season, we also approach a time of giving: A time of giving freely, generously, and from the heart. From my kitchen to yours, I thank you for your continued support of everything my team and I do.[Read more]
Have you heard? Mythology Diner will open its doors Friday, December 1st for dinner service![Read more]
What a HUGE honour to win “Best Chef” in Toronto this morning! That isn’t “Best Vegan Chef” but actually “Best Chef” – which is not just a personal honour, but an honour for all those working on building a kinder and more compassionate food system for all. We shouldn’t.[Read more]
A vegan chef’s answer to lox and cream cheese: marinated, smoked carrot, perfect piled on top of my plain or garlic cream cheese, made in collaboration with the wonderful Yoso. Both are available at my Public Kitchen (as long as not sold out). The cream cheese is also.[Read more]
The Public Kitchen will be closed from Monday August 21st until Thursday August 31st, and will reopen on Friday September 1st with a full fridge stocked, once again to serve and nourish you with the best the season has to offer.
If you wish to place orders in advance, please