Vegan Burger Packs

Even though my burgers are one of my best-selling items, year round, as the weather warms up, and you are grilling outside more, or invited to BBQs,  they are disappearing from the grab and go fridge at my Public Kitchen at record speed (thank you all for.

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Enjoy Mother’s Day brunch at my Public Kitchen

What better way to celebrate the amazing moms in our lives than sharing a plant-powered, organic brunch complete with mimosas, tofu eggs, tempeh bacon, french toast, and fair trade coffee?

My brunch menu is being served Saturday and Sunday on Mother’s Day weekend from 10am-4pm (it’s accompanied by a wholesome, organic menu for kids too) and.

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Free Vegan Cooking Class at Loblaws 60 Carlton

It is with a huge smile and much pride, that I am working with Loblaw as they are promoting healthy eating, plant-powered choices, and getting us back to basics in the kitchen with whole foods. When Loblaw released their 2017 Canadian Food Trends, they identified that people are looking.

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February Chocolate Hazelnut Spread Sales Support the Toronto Vegetarian Food Bank

Here’s the deal:

During the month of February, a portion of the proceeds from my chocolate hazelnut spread will be donated to the Toronto Vegetarian Food Bank! Made with creamy organic hazelnut butter, vanilla bean, coconut oil, raw cacao and a little agave, it is incredible on toast for a.

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On TV: Healthy, Organic, Creamy Alternatives to Traditional Dairy Recipes

This morning, I had the honour of showing off a few of my favourite dairy-free dishes, hopefully tempting people to eat kindly and deliciously!

Special thanks to the entire Breakfast Television team for your support and kindness. Dina Pugliese – I adore starting mornings in your company, thank you for all.

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Fudge sales in January will support Wishing Well Farm Sanctuary

Here’s the deal:

During the month of January, proceeds from all purchases of my melt-in-your-mouth Peanut Butter Fudge infused with raw cacao fondue will be donated to Wishing Well Farm Sanctuary! Enjoy wholesome, organic, plant-based fudge, while also helping an animal thrive.

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Holiday Hours

Thank you all for helping to make this year truly memorable. I look forward to celebrating the holidays and the new year ahead by taking a small “pause” to nourish my family, and to allow my team to rest, reflect, and celebrate as well.

The Public Kitchen will be closed Christmas.

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An Organic, Vegan + Gluten-Free Holiday Dinner!

Your Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:

Herbed French Lentil and Millet Loaf (more…)

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NEW! Thursday night dinners

Dinners at the Public Kitchen are being served once per week for a limited time!

Please join me Thursday evenings for dinner between 5:30-9pm. I look forward to sharing my entirely organic (or wild), plant-based menu with you. You will notice that all items on my menu are.

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Important Announcement! Last Market Day!

This Saturday, November 5th, will be my last day at Brick Works Market until Spring 2017 when they move back outside. I have been part of the Brick Works Market family for years, all year round, and will miss nourishing market-goers every Saturday this winter!.

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