Place your Holiday Dinner order early (now!).

Your Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:


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Give + Receive! $20 Gift Certificates for All!

As we approach the winter season, we also approach a time of giving: A time of giving freely, generously, and from the heart. From my kitchen to yours, I thank you for your continued support of everything my team and I do.

This holiday season, give the gift of.

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New Vegan Diner Classics on Breakfast Television

I had the great honour of showing off a few of the diner classics we will be serving at Mythology – a new vegan diner I am opening with the team of 5700 Inc. in Toronto on December 1st! I hope that I successfully tempted many to join us.

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Mythology — Opening Soon!

Have you heard? Mythology Diner will open its doors Friday, December 1st for dinner service!

I’ve partnered with The 5700 Inc. to open Toronto’s only vegan diner, Mythology! This incredible team is well known for the international Vegan Food & Drink Festival, The.

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Cool Days, Hot Lunches

My fridge is always full with ready to eat food – everything is ready to eat, or at least heat and eat at home! Due to popular demand, and many of you wanting to sit down at one of my tables and eat lunch, I will be serving one.

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NOW Readers’ Choice: Best Chef in Toronto

What a HUGE honour to win “Best Chef” in Toronto this morning! That isn’t “Best Vegan Chef” but actually “Best Chef” – which is not just a personal honour, but an honour for all those working on building a kinder and more compassionate food system for all. We shouldn’t.

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vegan carrot lox

My Signature Vegan Carrot Lox Recipe

A vegan chef’s answer to lox and cream cheese: marinated, smoked carrot, perfect piled on top of my plain or garlic cream cheese, made in collaboration with the wonderful Yoso. Both are available at my Public Kitchen (as long as not sold out). The cream cheese is also.

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Place your Thanksgiving Dinner order TODAY.

Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:
Herbed French Lentil and Millet Loaf with Caramelized Onion and Squash (more…)

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Vegan comfort food found at this weekend’s Vegan Food Festival!

I had the pleasure of starting my day with Dina on Breakfast Television to kick off what’s sure to be a great event on Saturday, the Toronto Vegan Food and Drink Festival!

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We’re going on holidays!

The Public Kitchen will be closed from Monday August 21st until Thursday August 31st, and will reopen on Friday September 1st with a full fridge stocked, once again to serve and nourish you with the best the season has to offer.

If you wish to place orders in advance, please

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