Thank you all for helping to make this year truly memorable. I look forward to celebrating the holidays and the new year ahead by taking a small “pause” to nourish my family, and to allow my team to rest, reflect, and celebrate as well.
PUBLIC KITCHEN HOLIDAY HOURS
Wow! Thank you! We’ve opened the doors to Mythology and I want to share a huge helping of gratitude with you for all of your support and enthusiasm, for all of your likes and comments, for your promises of road trips and friends gathering to enjoy the kind food we.[Read more]
Truth: Mythology Diner, will open its doors Friday, December 1st for dinner service at 5pm!
I am delighted to be redefining the traditional diner experience at Mythology. I have veganized menu classics like the Reuben Sandwich, Cobb Salad, Fish & Chips, Cinnamon Bun Pancakes and more.
As we approach the winter season, we also approach a time of giving: A time of giving freely, generously, and from the heart. From my kitchen to yours, I thank you for your continued support of everything my team and I do.[Read more]
Have you heard? Mythology Diner will open its doors Friday, December 1st for dinner service![Read more]
What a HUGE honour to win “Best Chef” in Toronto this morning! That isn’t “Best Vegan Chef” but actually “Best Chef” – which is not just a personal honour, but an honour for all those working on building a kinder and more compassionate food system for all. We shouldn’t.[Read more]