Whether you’re in a rush, on the way to the cottage, have kids buckled into the back seat, it’s pouring rain – or snowing, or you just have the time to get out of your car, you no longer need to – I am determined to make eating Real.[Read more]
Spring is here! If we keep thinking positively, the weather is bound to warm up after this long winter, and we will start to see our farmers bringing green to market again![Read more]
A big thank you to everyone who has come out to enjoy Toronto’s organic, vegan brunch at my Public Kitchen. In the interest of making your visit even better (and avoiding waiting for service), let us have your table ready and waiting for you upon arrival. Brunch is.[Read more]
Since opening the doors to my Public Kitchen earlier this year, it has been a wild and exciting journey getting to nourish Toronto with my organic, vegan cuisine, and also teaching the art of vegan cooking![Read more]
With spring approaching and warmer weather on the horizon (thank goodness!), I look forward to being able to nourish you with fresh and lighter ingredients.
Each week, from Wednesday to Sundas, the following menu will be available at My Public Kitchen for pickup, as well as.[Read more]
As a classically trained chef, I pride myself on recipes that provide depth of flavour and tantalize the senses. Each week, I have been offering a bounty of what inspires me and what is available locally and organically in the form of hearty warming, organic, vegan, gluten-free soups and.[Read more]