My Sunday Summer Brunch Menu starts this weekend at the Public Kitchen.
Yes, it’s vegan, wholesome and organic.
Yes, there are many options without soy.
Yes, there are plenty of choices that are made without nuts.
Yes, you will be very happy if you avoid gluten.
Yes, there are lighter options.[Read more]
Instead of my usual (very) early start to the day in my Public Kitchen, I had the joy this morning of being in the Canada AM Kitchen with Beverly Thomson. Our segment was all about quinoa, starting off with my tip on how to make the perfect quinoa.[Read more]
This Sunday, June 1st, I’ll be at the Niagara Veg Fest in downtown St. Catharines, celebrating the many benefits of a plant-based lifestyle with the community, many great exhibitors, vendors, and speakers from the Niagara region and beyond.[Read more]
I am beyond delighted to have just signed a contract for my third cookbook, that will be a collection of 500 recipes (yes, 500!) – all vegan, all gluten-free, of course, wholesome and healthy and yes! due to your request, there will be sauteeing, baking, simmering, roasting, boiling, braising,.[Read more]
Whether you’re in a rush, on the way to the cottage, have kids buckled into the back seat, it’s pouring rain – or snowing, or you just have the time to get out of your car, you no longer need to – I am determined to make eating Real.[Read more]
Spring is here! If we keep thinking positively, the weather is bound to warm up after this long winter, and we will start to see our farmers bringing green to market again![Read more]
A big thank you to everyone who has come out to enjoy Toronto’s organic, vegan brunch at my Public Kitchen. In the interest of making your visit even better (and avoiding waiting for service), let us have your table ready and waiting for you upon arrival. Brunch is.[Read more]