I’m excited to announce my third cookbook, Vegan Everyday: 500 Delicious Recipes is now available for pre-order.[Read more]
My Sunday Fall Brunch Menu is on now at the Public Kitchen.
Yes, it’s vegan, wholesome and organic.
Yes, there are many options without soy.
Yes, there are plenty of choices that are made without nuts.
Yes, you will be very happy if you avoid gluten.
Yes, there are lighter options.[Read more]
I had the pleasure of cooking my traditional Thanksgiving dishes this morning with the enthusiastically kind, Beverly Thomson on Canada AM. I cannot express how incredible it feels, as a vegan chef, to be able to show this off to all – and to have everyone in the studio.[Read more]
The seasons are changing, the temperatures dropping, and our cravings intensifying for warm, hearty bowls of delicious organic soups. Embracing and celebrating this time of year, we invite you to join The Real Food Soup Club, to reward our healthy appetites with what else, more soup! It’s free to.[Read more]
Lunch at the Public Kitchen is here because of YOU asking for it. Thank you!
My fridge is always full with ready to eat dishes, but now, I am now serving a lunch special every day at my Public Kitchen (except Sunday, when I serve my full Sunday Brunch menu).[Read more]
Place your Thanksgiving Dinner order TODAY.
Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:
Roasted Garlic and Celery Root Soup
Herbed Quinoa, Lentil and Millet Loaf with Caramelized Onion and Squash
Roasted Mushroom and Miso Gravy
Sage and Roasted Apple Stuffing (Gluten-free or Sprouted Wheat)
Spiced Coconut Sweet Potato Mash
Steamed Garlic Greens
Cranberry Sauce[Read more]
It’s almost that time of year again! Torontonians have been coming together for 30 years to celebrate veg food, meet new veggie friends, and get inspired by vegetarian living – and it’s a must attend event!
The Veg Food Fest is a family-friendly event located at the Harbourfront.[Read more]
Although every week is organic week at my Public Kitchen, from September 20-28th the entire nation will be celebrating organic food, farming, and products, and of course I’m thrilled to share in this incredible event. Pop into the Public Kitchen for free organic samples all.[Read more]
I am so grateful to have had the honour of taking the Toronto Star Culinary Stage at the Savour Stratford festival in Stratford, Ontario, following the likes of some of Canada’s top award-winning chefs from Chuck Hughes to David Rocco to Vikram Vij. Notably, I am thrilled.[Read more]
CTV’s Marci Ien and I had a great time grilling vegan bbq goodness on Canada AM. It’s always a pleasure to take wholesome, organic, plant-powered food on air where there is a large audience. Obviously, it’s great fun for me as I love entertaining, and good for business, but.[Read more]