My AM with Canada AM: Cooking with Quinoa

Instead of my usual (very) early start to the day in my Public Kitchen, I had the joy this morning of being in the Canada AM Kitchen with Beverly Thomson. Our segment was all about quinoa, starting off with my tip on how to make the perfect quinoa.

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See you at the Niagara Veg Fest!

This Sunday, June 1st, I’ll be at the Niagara Veg Fest in downtown St. Catharines, celebrating the many benefits of a plant-based lifestyle with the community, many great exhibitors, vendors, and speakers from the Niagara region and beyond.

I will be doing a Raw Demo at.

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Would you like to Test My Recipes?

I am beyond delighted to have just signed a contract for my third cookbook, that will be a collection of 500 recipes (yes, 500!) – all vegan, all gluten-free, of course, wholesome and healthy and yes! due to your request, there will be sauteeing, baking, simmering, roasting, boiling, braising,.

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Kitchen to Car Service – my version of a “drive-thru”

Whether you’re in a rush, on the way to the cottage, have kids buckled into the back seat, it’s pouring rain – or snowing, or you just have the time to get out of your car, you no longer need to – I am determined to make eating Real.

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Are you ready to celebrate REAL FOOD?

Have you heard about RISE the better living expo coming to Toronto in June? This 3 day weekend event is the first of it’s kind, and will be hosted at Evergreen Brick Works. The lineup of speakers, sponsors and vendors is incredible – the show.

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Easter Weekend Hours at the Public Kitchen

YES! My Public Kitchen will be open on Good Friday, April the 18th from 10am to 2pm, Saturday from 11am to 6pm, and the team and I will be serving brunch on Easter Sunday from 10am to 4pm.

If you would like to pick up something specific off.

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April Menu – Brickworks Farmers’ Market + Public Kitchen

Spring is here! If we keep thinking positively, the weather is bound to warm up after this long winter, and we will start to see our farmers bringing green to market again!

I look very forward to being able to work with more local, organic produce and nourishing you with.

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Reservations + NEW Kids Menu for Sunday Brunch

A big thank you to everyone who has come out to enjoy Toronto’s organic, vegan brunch at my Public Kitchen. In the interest of making your visit even better (and avoiding waiting for service), let us have your table ready and waiting for you upon arrival. Brunch is.

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Semi-Private Chef Training – Spring + Summer 2014

Since opening the doors to my Public Kitchen earlier this year, it has been a wild and exciting journey getting to nourish Toronto with my organic, vegan cuisine, and also teaching the art of vegan cooking!

I am happy to announce that I will be hosting another series of.

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Mexican: A pop-up dinner at my Public Kitchen

I am thrilled to announce the date and menu for my next pop-up dinner at my Public Kitchen – celebrating the colours and flavours of Mexico. I look forward to creating an extraordinary plant-powered, organic and gluten-free

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