Spring is here! If we keep thinking positively, the weather is bound to warm up after this long winter, and we will start to see our farmers bringing green to market again![Read more]
A big thank you to everyone who has come out to enjoy Toronto’s organic, vegan brunch at my Public Kitchen. In the interest of making your visit even better (and avoiding waiting for service), let us have your table ready and waiting for you upon arrival. Brunch is.[Read more]
Since opening the doors to my Public Kitchen earlier this year, it has been a wild and exciting journey getting to nourish Toronto with my organic, vegan cuisine, and also teaching the art of vegan cooking![Read more]
With spring approaching and warmer weather on the horizon (thank goodness!), I look forward to being able to nourish you with fresh and lighter ingredients.
Each week, from Wednesday to Sundas, the following menu will be available at My Public Kitchen for pickup, as well as.[Read more]
As a classically trained chef, I pride myself on recipes that provide depth of flavour and tantalize the senses. Each week, I have been offering a bounty of what inspires me and what is available locally and organically in the form of hearty warming, organic, vegan, gluten-free soups and.[Read more]
I’m very excited to be bringing my organic, plant-based cuisine to one of the largest food and wine shows in North America, The Gourmet Food & Wine Expo, Thursday, November 14 through Sunday, November 17th.[Read more]
Supporting our local and organic food system is good for each and every one of us, and good for the environment, too. It reduces our dependence on our resources, while fostering a strong sense of community, and.[Read more]