Catching Up

Long time no blog! A lot has been happening the last few months so let’s catch up!

April was a big month for me. Not only did my book launch in the U.S. but I was also off to Taboo Resort to implement a full vegan menu into.

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Chef Gone Raw

Rewind 8 years and if you asked me about raw food I would have responded “sushi and salad, right?”  Looking back to my early days of learning about raw food, as a classically trained chef, it was alien to me. I was used to cooking with butter and cream.

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The Big Day

Well, after a year of hard work, and LOTS of editing, Eat Raw Eat Well  has officially launched. As I mentioned in my last post, the launch was held at EcoExistence, the best eco-friendly store Toronto. Many thanks to Lisa Borden for pairing.

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Book Launch

I am excited and proud to be launching my first book Eat Raw, Eat Well on Saturday March 31st during Earth Hour at EcoExistence in Toronto.  I have been overwhelmed with the amount of support the book, and the launch, are receiving and could not be more.

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Welcome to my Blog

Apparently I’m now a blogger, no longer simply a chef with a fierce commitment to health and organics!

I look forward to filling this space with updates about my work, vegan creations from my kitchen (yes, recipes too!) and life inspiration. I am humbled by the support that I’ve received.

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