Raising Money with Raw Food and Great Wine!

While tweeting last winter on a cold February day, I received a message from Karlo Estates Winery. They were interested in hosting a special Gourmet Raw Dinner with me to raise money for a fundraiser through Slow Food. For those of you that know me you know I am a fan.

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Local, Organic, and Raw in Prince Edward County

Well, Monday is here and sadly the Toronto Vegetarian Food Festival has come to an end. At least until next year! I had a wonderful weekend teaching people how easy it can be to make a trio of raw pastas and helping to showcase the new co-branded cookie.

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Vegetarian Food Festival Weekend!

The weekend so many of us wait for each year in Toronto is here! The Vegetarian Food Festival put on by The Toronto Vegetarian Association opens today, and runs through Sunday at Harbourfront in Toronto.

I always look forward to the great energy – and great food, and hope you will join me there –.

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Rockin Raw with Sosnicki!

Last year at The Brickworks Farmers Market I had the pleasure of meeting Jessie Sosonicki from Sosnicki Organics, a local farm in Ontario dedicated to growing their food as it should be, without the use of herbicides, pesticides or fungicides.  We quickly became Facebook and Twitter.

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Brunch Gone Raw

One of the things I like to do most is to create food!  Not only food that is good for you but food that tatses great and is visually appealing.  While it’s true that I just signed to have my second book published, I need to make sure my skills.

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Catching Up

Long time no blog! A lot has been happening the last few months so let’s catch up!

April was a big month for me. Not only did my book launch in the U.S. but I was also off to Taboo Resort to implement a full vegan menu into.

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Chef Gone Raw

Rewind 8 years and if you asked me about raw food I would have responded “sushi and salad, right?”  Looking back to my early days of learning about raw food, as a classically trained chef, it was alien to me. I was used to cooking with butter and cream.

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The Big Day

Well, after a year of hard work, and LOTS of editing, Eat Raw Eat Well  has officially launched. As I mentioned in my last post, the launch was held at EcoExistence, the best eco-friendly store Toronto. Many thanks to Lisa Borden for pairing.

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Book Launch

I am excited and proud to be launching my first book Eat Raw, Eat Well on Saturday March 31st during Earth Hour at EcoExistence in Toronto.  I have been overwhelmed with the amount of support the book, and the launch, are receiving and could not be more.

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Welcome to my Blog

Apparently I’m now a blogger, no longer simply a chef with a fierce commitment to health and organics!

I look forward to filling this space with updates about my work, vegan creations from my kitchen (yes, recipes too!) and life inspiration. I am humbled by the support that I’ve received.

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