On TV: Healthy, Organic, Creamy Alternatives to Traditional Dairy Recipes

This morning, I had the honour of showing off a few of my favourite dairy-free dishes, hopefully tempting people to eat kindly and deliciously!

Special thanks to the entire Breakfast Television team for your support and kindness. Dina Pugliese – I adore starting mornings in your company, thank you for all.

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Fudge sales in January will support Wishing Well Farm Sanctuary

Here’s the deal:

During the month of January, proceeds from all purchases of my melt-in-your-mouth Peanut Butter Fudge infused with raw cacao fondue will be donated to Wishing Well Farm Sanctuary! Enjoy wholesome, organic, plant-based fudge, while also helping an animal thrive.

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Holiday Hours

Thank you all for helping to make this year truly memorable. I look forward to celebrating the holidays and the new year ahead by taking a small “pause” to nourish my family, and to allow my team to rest, reflect, and celebrate as well.

The Public Kitchen will be closed Christmas.

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An Organic, Vegan + Gluten-Free Holiday Dinner!

Your Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:

Herbed French Lentil and Millet Loaf (more…)

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NEW! Thursday night dinners

Dinners at the Public Kitchen are being served once per week for a limited time!

Please join me Thursday evenings for dinner between 5:30-9pm. I look forward to sharing my entirely organic (or wild), plant-based menu with you. You will notice that all items on my menu are.

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Important Announcement! Last Market Day!

This Saturday, November 5th, will be my last day at Brick Works Market until Spring 2017 when they move back outside. I have been part of the Brick Works Market family for years, all year round, and will miss nourishing market-goers every Saturday this winter!.

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November Soup + Stew Sales will Support the Canadian Red Cross

Here’s the deal:

It’s that time of year, where the weather cools down, and we want to nourish ourselves with good, warm food! During the month of November, a portion of the proceeds from all soups and stews at my Public Kitchen (including my black bean and sweet.

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Get your $20 Bonus Gift Certificate!

As we enter the winter season, we approach a time of giving: A time of giving freely, generously, and from the heart. From my kitchen to yours, I thank you for your continued support of everything my team and I do.

This holiday season, give the gift of good health.

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Introducing My Collaboration With The Honest Leaf: My Signature Teas

I’m excited to announce that I have just released a new signature line of organic teas, in collaboration with The Honest Leaf.

As a chef who is committed to bringing whole, organic, plant-based living mainstream, I am delighted and honoured to be collaborating with The Honest Leaf..

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October Cookbook Sales will Support the Toronto Vegetarian Food Bank

Here’s the deal:

During the month of October, a portion of the proceeds from all three of my cookbooks will be donated to the Toronto Vegetarian Food Bank. When you purchase any one or all of my cookbooks in October, you can feel good knowing you’re not only going.

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