November Soup + Stew Sales will Support the Canadian Red Cross

Here’s the deal:

It’s that time of year, where the weather cools down, and we want to nourish ourselves with good, warm food! During the month of November, a portion of the proceeds from all soups and stews at my Public Kitchen (including my black bean and sweet.

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Get your $20 Bonus Gift Certificate!

As we enter the winter season, we approach a time of giving: A time of giving freely, generously, and from the heart. From my kitchen to yours, I thank you for your continued support of everything my team and I do.

This holiday season, give the gift of good health.

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Introducing My Collaboration With The Honest Leaf: My Signature Teas

I’m excited to announce that I have just released a new signature line of organic teas, in collaboration with The Honest Leaf.

As a chef who is committed to bringing whole, organic, plant-based living mainstream, I am delighted and honoured to be collaborating with The Honest Leaf..

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October Cookbook Sales will Support the Toronto Vegetarian Food Bank

Here’s the deal:

During the month of October, a portion of the proceeds from all three of my cookbooks will be donated to the Toronto Vegetarian Food Bank. When you purchase any one or all of my cookbooks in October, you can feel good knowing you’re not only going.

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Thank you, Toronto Life!

It goes without saying that my team and I are very proud of what we do, and of the food we make.

Still, it remains an honour to be featured by others, and we are so grateful for the recent mention by Toronto Life.

My Public Kitchen was included in

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Vegan, Organic, Gluten-Free Thanksgiving

NOTE: Online Thanksgiving orders are SOLD OUT. Walk-in is still available.

Your Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:

Herbed French Lentil and Millet Loaf with Caramelized Onion and Squash (more…)

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Happy National Organic Week, Canada!

Canada’s National Organic Week takes place from Saturday September 17th until Sunday September 25th! As a vegan chef who is fiercely committed to organics year-round, I like to think of every week as organic week! Everything at my Public Kitchen from my weekday lunches and.

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Vegan Everyday (and Everywhere)

It’s one thing to have thousands of my cookbooks sold, but to see my vegan recipes translated and shared around the world is such an honour (and really cool too!).

This week, I received an email with a photo of Vegani Nati (the Italian translation of my.

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Wild in the City Gala

On Saturday September 17th, I am honoured to be working alongside award-winning Canadian chef, Food Network TV host, and restaurant owner, Chef Brad Long on an incredible gala dinner for Evergreen’s Wild In the City fundraiser. How wonderful it is that there are more and more.

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September Mac and Cheese Sales will support the TVA!

Here’s the deal:

During the month of September, a portion of all proceeds from my vegan, gluten-free Mac and Cheese will be donated to The Toronto Vegetarian Association. My Mac and Cheese was the first regular item that we had (and still have!) every day at my Public Kitchen and at markets (and often serve at festivals) due to.

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