vegan carrot lox

My Signature Vegan Carrot Lox Recipe

A vegan chef’s answer to lox and cream cheese: marinated, smoked carrot, perfect piled on top of my plain or garlic cream cheese, made in collaboration with the wonderful Yoso. Both are available at my Public Kitchen (as long as not sold out). The cream cheese is also.

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Place your Thanksgiving Dinner order TODAY.

Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:
Herbed French Lentil and Millet Loaf with Caramelized Onion and Squash (more…)

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Vegan comfort food found at this weekend’s Vegan Food Festival!

I had the pleasure of starting my day with Dina on Breakfast Television to kick off what’s sure to be a great event on Saturday, the Toronto Vegan Food and Drink Festival!

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We’re going on holidays!

The Public Kitchen will be closed from Monday August 21st until Thursday August 31st, and will reopen on Friday September 1st with a full fridge stocked, once again to serve and nourish you with the best the season has to offer.

If you wish to place orders in advance, please

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“Reservations with Respect” Policy (aka: cancellation policy)

YES! We accept reservations for special dinners and weekend brunch at my Public Kitchen!

As a self-employed vegan chef running a small business centered on compassion, respect and ethics, my goal is complete kindness! I want to continue to accept reservations because I appreciate people’s busy schedules, tight timelines, desire.

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Mercy For Animals at The Public Kitchen

It was an honour to have my friends from Mercy For Animals visit my Public Kitchen recently for some good conversation over some real good food.

Their passion and enthusiasm for kind, compassionate food is exciting and contagious, and it was a thrill to have them crack.

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Vegan Burger Packs

Even though my burgers are one of my best-selling items, year round, as the weather warms up, and you are grilling outside more, or invited to BBQs,  they are disappearing from the grab and go fridge at my Public Kitchen at record speed (thank you all for.

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Enjoy Mother’s Day brunch at my Public Kitchen

What better way to celebrate the amazing moms in our lives than sharing a plant-powered, organic brunch complete with mimosas, tofu eggs, tempeh bacon, french toast, and fair trade coffee?

My brunch menu is being served Saturday and Sunday on Mother’s Day weekend from 10am-4pm (it’s accompanied by a wholesome, organic menu for kids too) and.

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Free Vegan Cooking Class at Loblaws 60 Carlton

It is with a huge smile and much pride, that I am working with Loblaw as they are promoting healthy eating, plant-powered choices, and getting us back to basics in the kitchen with whole foods. When Loblaw released their 2017 Canadian Food Trends, they identified that people are looking.

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February Chocolate Hazelnut Spread Sales Support the Toronto Vegetarian Food Bank

Here’s the deal:

During the month of February, a portion of the proceeds from my chocolate hazelnut spread will be donated to the Toronto Vegetarian Food Bank! Made with creamy organic hazelnut butter, vanilla bean, coconut oil, raw cacao and a little agave, it is incredible on toast for a.

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