Veg Fest 2016 Menu

 

Veg Food Fest 2016 is coming, Toronto! I look forward to seeing you at my Gourmet Vegan Cooking food demo on Friday night  and then nourishing you all weekend long! I will be at the World Cafe (same area I was last year), serving a few festival.

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My New Collection of Greeting Cards

Inspired by all of you who gift my food, cookbooks, and branded goods to those you love in honour of a celebration, to a new mom, to a friend when they are healing, for yourself.

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August Sales of my Local Foods Colouring Book Will Support The Stop

Here’s the deal:

During the month of August, proceeds from my Local Colouring Book will be donated to The Stop Community Food Centre in Toronto. You can feel good, knowing that this colouring book, in addition to its mission of improving food literacy, will.

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Membership has privileges!

As a member of my Public Kitchen, you will be supporting my work as a vegan chef, fiercely committed to health and organics, and in return, I want to offer you perks, all year long. Sharing is caring. Good food fuels good. Community Matters.

For $50 per year, as a.

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Summer Schedule

Everyone needs a little extra time outside with family and friends, right? I know you’re all barbecuing, cottaging, and picnicking this summer, and I’m thrilled to nourish you.

 

Please note, we will be closed from July 29th until August 5th for our own pause.

My Public Kitchen is OPEN Labour.

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World Gourmand Cookbook Award!

I am so excited and honoured to share that my cookbook, Vegan Everyday, was awarded BEST VEGAN COOKBOOK in the world, at the Gourmand Awards in Paris.

Without your support, I would not be doing what I do, and writing cookbooks. Vegan Everyday includes.

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This Weekend in Toronto

There’s always something to do in Toronto – especially throughout the summer, but this upcoming weekend is full of a LOT of super-charged plant-based goodness. Get involved, take advantage, eat well, and please join me!

I’m grateful (in advance of this weekend and always) for my team who enables me.

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Feast ON

There is no certification that replaces our motivation and true commitment to our work, but, positive affiliations with others doing good work can be a meaningful force for good.

I am a proud to be recently certified by Feast ON, a program by the Ontario Culinary Tourism.

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Toronto Markets!

It’s market season, and in addition to my Public Kitchen, open 7 days every week, you can now find me at these markets in Toronto (thank you all for your support and for asking)!

On Thursdays, I will be at the Toronto Botanical Garden’s 

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ON TV: Vegan BBQ

Just in time for this long sunshine-filled weekend to kick off the barbecue season, CTV Canada graciously had me on air again, to show off a few meat-free grilling ideas. I love summertime grilling for creating strong, beautiful, bold flavours in mains, sides, and even desserts – and hope.

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