On TV: Healthy, Organic, Creamy Alternatives to Traditional Dairy Recipes

This morning, I had the honour of showing off a few of my favourite dairy-free dishes, hopefully tempting people to eat kindly and deliciously!

Special thanks to the entire Breakfast Television team for your support and kindness. Dina Pugliese – I adore starting mornings in your company, thank you for all.

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Fudge sales in January will support Wishing Well Farm Sanctuary

Here’s the deal:

During the month of January, proceeds from all purchases of my melt-in-your-mouth Peanut Butter Fudge infused with raw cacao fondue will be donated to Wishing Well Farm Sanctuary! Enjoy wholesome, organic, plant-based fudge, while also helping an animal thrive.

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Holiday Hours

Thank you all for helping to make this year truly memorable. I look forward to celebrating the holidays and the new year ahead by taking a small “pause” to nourish my family, and to allow my team to rest, reflect, and celebrate as well.

The Public Kitchen will be closed Christmas.

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Public Kitchen Grab And Go

My fridge at the Public Kitchen is always full with wholesome, organic, vegan food – everything is ready to eat, or at least heat and eat at home! Here is a selection of my most popular items that are prepared and ready for takeout, depending on availability. Come in,.

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An Organic, Vegan + Gluten-Free Holiday Dinner!

Your Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:

Herbed French Lentil and Millet Loaf (more…)

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NEW! Thursday night dinners

Dinners at the Public Kitchen are being served once per week for a limited time!

Please join me Thursday evenings for dinner between 5:30-9pm. I look forward to sharing my entirely organic (or wild), plant-based menu with you. You will notice that all items on my menu are.

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Important Announcement! Last Market Day!

This Saturday, November 5th, will be my last day at Brick Works Market until Spring 2017 when they move back outside. I have been part of the Brick Works Market family for years, all year round, and will miss nourishing market-goers every Saturday this winter!.

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November Soup + Stew Sales will Support the Canadian Red Cross

Here’s the deal:

It’s that time of year, where the weather cools down, and we want to nourish ourselves with good, warm food! During the month of November, a portion of the proceeds from all soups and stews at my Public Kitchen (including my black bean and sweet.

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Get your $20 Bonus Gift Certificate!

As we enter the winter season, we approach a time of giving: A time of giving freely, generously, and from the heart. From my kitchen to yours, I thank you for your continued support of everything my team and I do.

This holiday season, give the gift of good health.

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Introducing My Collaboration With The Honest Leaf: My Signature Teas

I’m excited to announce that I have just released a new signature line of organic teas, in collaboration with The Honest Leaf.

As a chef who is committed to bringing whole, organic, plant-based living mainstream, I am delighted and honoured to be collaborating with The Honest Leaf..

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