Happy National Organic Week, Canada!

Canada’s National Organic Week takes place from Saturday September 17th until Sunday September 25th! As a vegan chef who is fiercely committed to organics year-round, I like to think of every week as organic week! Everything at my Public Kitchen from my weekday lunches and.

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Vegan Everyday (and Everywhere)

It’s one thing to have thousands of my cookbooks sold, but to see my vegan recipes translated and shared around the world is such an honour (and really cool too!).

This week, I received an email with a photo of Vegani Nati (the Italian translation of my.

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Wild in the City Gala

On Saturday September 17th, I am honoured to be working alongside award-winning Canadian chef, Food Network TV host, and restaurant owner, Chef Brad Long on an incredible gala dinner for Evergreen’s Wild In the City fundraiser. How wonderful it is that there are more and more.

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September Mac and Cheese Sales will support the TVA!

Here’s the deal:

During the month of September, a portion of all proceeds from my vegan, gluten-free Mac and Cheese will be donated to The Toronto Vegetarian Association. My Mac and Cheese was the first regular item that we had (and still have!) every day at my Public Kitchen and at markets (and often serve at festivals) due to.

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Veg Fest 2016 Menu

 

Veg Food Fest 2016 is coming, Toronto! I look forward to seeing you at my Gourmet Vegan Cooking food demo on Friday night  and then nourishing you all weekend long! I will be at the World Cafe (same area I was last year), serving a few festival.

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My New Collection of Greeting Cards

Inspired by all of you who gift my food, cookbooks, and branded goods to those you love in honour of a celebration, to a new mom, to a friend when they are healing, for yourself.

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August Sales of my Local Foods Colouring Book Will Support The Stop

Here’s the deal:

During the month of August, proceeds from my Local Colouring Book will be donated to The Stop Community Food Centre in Toronto. You can feel good, knowing that this colouring book, in addition to its mission of improving food literacy, will.

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Membership has privileges!

As a member of my Public Kitchen, you will be supporting my work as a vegan chef, fiercely committed to health and organics, and in return, I want to offer you perks, all year long. Sharing is caring. Good food fuels good. Community Matters.

For $50 per year, as a.

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Summer Schedule

Everyone needs a little extra time outside with family and friends, right? I know you’re all barbecuing, cottaging, and picnicking this summer, and I’m thrilled to nourish you.

 

Please note, we will be closed from July 29th until August 5th for our own pause.

My Public Kitchen is OPEN Labour.

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World Gourmand Cookbook Award!

I am so excited and honoured to share that my cookbook, Vegan Everyday, was awarded BEST VEGAN COOKBOOK in the world, at the Gourmand Awards in Paris.

Without your support, I would not be doing what I do, and writing cookbooks. Vegan Everyday includes.

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