Summer Schedule

Everyone needs a little extra time outside with family and friends, right? I know you’re all barbecuing, cottaging, and picnicking this summer, and I’m thrilled to nourish you.

 

Please note, we will be closed from July 29th until August 5th for our own pause.

My Public Kitchen is OPEN Labour.

[Read more]

World Gourmand Cookbook Award!

I am so excited and honoured to share that my cookbook, Vegan Everyday, was awarded BEST VEGAN COOKBOOK in the world, at the Gourmand Awards in Paris.

Without your support, I would not be doing what I do, and writing cookbooks. Vegan Everyday includes.

[Read more]

This Weekend in Toronto

There’s always something to do in Toronto – especially throughout the summer, but this upcoming weekend is full of a LOT of super-charged plant-based goodness. Get involved, take advantage, eat well, and please join me!

I’m grateful (in advance of this weekend and always) for my team who enables me.

[Read more]

Feast ON

There is no certification that replaces our motivation and true commitment to our work, but, positive affiliations with others doing good work can be a meaningful force for good.

I am a proud to be recently certified by Feast ON, a program by the Ontario Culinary Tourism.

[Read more]

Toronto Markets!

It’s market season, and in addition to my Public Kitchen, open 7 days every week, you can now find me at these markets in Toronto (thank you all for your support and for asking)!

On Thursdays, I will be at the Toronto Botanical Garden’s 

[Read more]

ON TV: Vegan BBQ

Just in time for this long sunshine-filled weekend to kick off the barbecue season, CTV Canada graciously had me on air again, to show off a few meat-free grilling ideas. I love summertime grilling for creating strong, beautiful, bold flavours in mains, sides, and even desserts – and hope.

[Read more]

veggielicious

Veggielicious at My Public Kitchen

Once again, I am honoured to be serving real, organic vegan food (with many gluten free options) as part of Veggielicious, Toronto’s annual plant-based celebration. The 2016 menu, which will be available at participating restaurants, cafes, and bakeries between May 6th.

[Read more]

CTV Canada AM - Dairy Free

ON TV: Delicious Dairy Alternatives

I am always grateful to make delicious, kind, and nutritious food on the air with CTV Canada AM. This time I shared some of my favourite dairy-free alternatives and how I like using them, like my carrot lox bagel and cream cheese (available for brunch at my.

[Read more]

Remedy Food Live Event

Remedy Food Live Event is coming to Toronto the weekend of June 17th – 19th. This event will be Toronto’s first plant-based nutrition conference of its kind, and will feature a full weekend of plant-based health, wellness, and fitness starting off on Friday afternoon and.

[Read more]

yoso cream cheese

FREE Cashew Cream Cheese, While Supplies Last

Great news for those already with reservations for brunch on Saturday, or those who make them: you will be gifted with a FREE tub of my organic cashew-based cream cheese (a collaboration with Yoso). Every person at the table with the reservation will get one – but only.

[Read more]

Page 4 of 14« First...23456...10...Last »

WANT TO MAKE A RESERVATION?