ON TV: Vegan BBQ

Just in time for this long sunshine-filled weekend to kick off the barbecue season, CTV Canada graciously had me on air again, to show off a few meat-free grilling ideas. I love summertime grilling for creating strong, beautiful, bold flavours in mains, sides, and even desserts – and hope.

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Veggielicious at My Public Kitchen

Once again, I am honoured to be serving real, organic vegan food (with many gluten free options) as part of Veggielicious, Toronto’s annual plant-based celebration. The 2016 menu, which will be available at participating restaurants, cafes, and bakeries between May 6th.

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CTV Canada AM - Dairy Free

ON TV: Delicious Dairy Alternatives

I am always grateful to make delicious, kind, and nutritious food on the air with CTV Canada AM. This time I shared some of my favourite dairy-free alternatives and how I like using them, like my carrot lox bagel and cream cheese (available for brunch at my.

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Remedy Food Live Event

Remedy Food Live Event is coming to Toronto the weekend of June 17th – 19th. This event will be Toronto’s first plant-based nutrition conference of its kind, and will feature a full weekend of plant-based health, wellness, and fitness starting off on Friday afternoon and.

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yoso cream cheese

FREE Cashew Cream Cheese, While Supplies Last

Great news for those already with reservations for brunch on Saturday, or those who make them: you will be gifted with a FREE tub of my organic cashew-based cream cheese (a collaboration with Yoso). Every person at the table with the reservation will get one – but only.

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ON TV: Healthy and Affordable Proteins

I am super grateful to have spent another morning filming a segment with Canada AM, this time sharing several healthy and affordable plant-based sources of protein. I had the opportunity to show off my almost-famous veggie burgers and my black bean sweet potato chili (both of which are available at my

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My Nutritious + Delicious Colouring Book….COLLECTION!

I am excited to tell you all that all FOUR of my Nutritious + Delicious Colouring Books are now available online and in my Public Kitchen. Each is centered on a different theme: Veggies, Fruit, Super Foods, and Local Foods.

And, if you buy.

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Closing (just for the holidays)

Thank you all for helping to make this year truly memorable. I look forward to celebrating the holidays and the new year ahead by taking a small “pause” to nourish myself and my newly expanded family, and allow my team to rest, reflect, and celebrate as well.

The Public.

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Save at my Public Kitchen with your Live Green Card

It’s hard to believe that we are nearing the end of November. We’re heading into a beautiful season for wholesome, comfort food.

This year, we want to make it easy for you to give the gift of good food as we near the holidays. Through December 24th, bring your

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Introducing my latest collaboration with Yoso: Cashew Cream Cheese

I’m excited to announce that Yoso has released a new cashew-based cream cheese style spread, based on my original recipe.

The spread, a true collaboration, is available in both plain and garlic flavours. The cashew cream cheese style spread is already available at Fiesta Farms in Toronto.

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