ON TV: Healthy and Affordable Proteins

I am super grateful to have spent another morning filming a segment with Canada AM, this time sharing several healthy and affordable plant-based sources of protein. I had the opportunity to show off my almost-famous veggie burgers and my black bean sweet potato chili (both of which are available at my

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My Nutritious + Delicious Colouring Book….COLLECTION!

I am excited to tell you all that all FOUR of my Nutritious + Delicious Colouring Books are now available online and in my Public Kitchen. Each is centered on a different theme: Veggies, Fruit, Super Foods, and Local Foods.

And, if you buy.

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Closing (just for the holidays)

Thank you all for helping to make this year truly memorable. I look forward to celebrating the holidays and the new year ahead by taking a small “pause” to nourish myself and my newly expanded family, and allow my team to rest, reflect, and celebrate as well.

The Public.

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Save at my Public Kitchen with your Live Green Card

It’s hard to believe that we are nearing the end of November. We’re heading into a beautiful season for wholesome, comfort food.

This year, we want to make it easy for you to give the gift of good food as we near the holidays. Through December 24th, bring your

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Introducing my latest collaboration with Yoso: Cashew Cream Cheese

I’m excited to announce that Yoso has released a new cashew-based cream cheese style spread, based on my original recipe.

The spread, a true collaboration, is available in both plain and garlic flavours. The cashew cream cheese style spread is already available at Fiesta Farms in Toronto.

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An Organic, Vegan + Gluten-Free Holiday Dinner!

It is hard to believe the holidays are just around the corner! Place your Holiday Dinner order TODAY.

Ready-To-Enjoy Organic, Vegan, Gluten-free Holiday Meal includes:

Choice of Caramelized Onion and Squash Lentil Loaf (GF)

OR

Herbed Red Wine Dijon Seitan Roulade stuffed with Roasted Mushroom and Garlic Spinach Duxelle

Wild Rice, Roasted Apple and.

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$20 bonus gift certificates for all!

As we enter the winter season, we approach a time of giving: A time of giving freely, generously, and from the heart. From my kitchen to yours, I thank you for your continued support of everything my team and I do.

This holiday season, give the gift of good health.

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You’re Invited: Community Events and Tabling at the Public Kitchen

As you may have heard, last January I decided to open up my Public Kitchen, free of charge, to those who wanted to host kind, socially responsible events.

I want to take this commitment to community a step further by inviting you to view my Public Kitchen as a hub..

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Nutritious + Delicious Colouring Books

I’m proud to announce that I’ve created a series of kids’ colouring books that will be available online and at my Public Kitchen.

No matter how old you are or how much cooking experience you have, these colouring books are designed to get you excited about whole, healthy foods. Each vegetable,.

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Thanksgiving Weekend Information!

To kick-off this fantastic Thanksgiving weekend, I was given the opportunity this morning to take plant-powered Thanksgiving mainstream! I want to thank Breakfast Television Toronto for having me again – you make such a huge difference supporting ethical (and delicious) eating! Gratitude to you, the farmers that.

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