I’m proud to announce that I’ve created a series of kids’ colouring books that will be available online and at my Public Kitchen.[Read more]
To kick-off this fantastic Thanksgiving weekend, I was given the opportunity this morning to take plant-powered Thanksgiving mainstream! I want to thank Breakfast Television Toronto for having me again – you make such a huge difference supporting ethical (and delicious) eating! Gratitude to you, the farmers that.[Read more]
Place your Thanksgiving Dinner order early (now!).
Your Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:
Herbed French Lentil and Millet Loaf with Caramelized Onion
Mushroom Miso Gravy
Sage and Roasted Apple Stuffing (Gluten-free or Sprouted Wheat)
Spiced Coconut Sweet Potato Mash
Steamed Garlic Greens
Complete dinner $55 (serves 2-3 people)
Complete dinner $95 (serves 3-5 people)
As we transition into one of my favourite seasons, I’m excited to share some delicious fall updates with you.
Thanks to all those who have been encouraging me (and those who have been demanding!) to extend my vegan, organic brunch service at my Public Kitchen to Saturdays as well. I’m thrilled to.
I look forward to creating some extraordinary plant-powered dinners for you at my Public Kitchen featuring the best of the season. Join me for a vibrant, colourful, flavourful, plant-powered, organic and gluten-free eating experience.
Upcoming Dinner Dates:
Friday September 25th, Harvest Dinner, preview menu
Friday October 2nd, Harvest Dinner, preview menu[Read more]
It’s time! Toronto’s Vegetarian Food Festival is here! Torontonians have been coming together for over 30 years to celebrate veg food, meet new veggie friends, and get inspired. If you’ve been before, you know it’s a must-attend event.
The Veg Food Fest is located at the Harbourfront Centre, hosted.[Read more]
I might be used to long days, but nobody has more early morning energy than Toronto’s morning show hosts! And I’m super grateful to have spent the past two mornings with a few of them – in front of so many.[Read more]
The Public Kitchen will be closed from Friday July 31st until the morning of Sunday August 9th, when we will reopen for full service brunch at my Public Kitchen, with a full fridge stocked, once again to serve and nourish you with the best the season has to offer.[Read more]