As a member of my Public Kitchen, you will be supporting my work as a vegan chef, fiercely committed to health and organics, and in return, I want to offer you perks, all year long. Sharing is caring. Good food fuels good. Community Matters.[Read more]
Everyone needs a little extra time outside with family and friends, right? I know you’re all barbecuing, cottaging, and picnicking this summer, and I’m thrilled to nourish you.
Please note, we will be closed from July 29th until August 5th for our own pause.[Read more]
There’s always something to do in Toronto – especially throughout the summer, but this upcoming weekend is full of a LOT of super-charged plant-based goodness. Get involved, take advantage, eat well, and please join me![Read more]
Just in time for this long sunshine-filled weekend to kick off the barbecue season, CTV Canada graciously had me on air again, to show off a few meat-free grilling ideas. I love summertime grilling for creating strong, beautiful, bold flavours in mains, sides, and even desserts – and hope.[Read more]
Once again, I am honoured to be serving real, organic vegan food (with many gluten free options) as part of Veggielicious, Toronto’s annual plant-based celebration. The 2016 menu, which will be available at participating restaurants, cafes, and bakeries between May 6th.[Read more]
I am always grateful to make delicious, kind, and nutritious food on the air with CTV Canada AM. This time I shared some of my favourite dairy-free alternatives and how I like using them, like my carrot lox bagel and cream cheese (available for brunch at my.[Read more]
Remedy Food Live Event is coming to Toronto the weekend of June 17th – 19th. This event will be Toronto’s first plant-based nutrition conference of its kind, and will feature a full weekend of plant-based health, wellness, and fitness starting off on Friday afternoon and.[Read more]