Thank you all for helping to make this year truly memorable. I look forward to celebrating the holidays and the new year ahead by taking a small “pause” to nourish myself and my newly expanded family, and allow my team to rest, reflect, and celebrate as well.[Read more]
It’s hard to believe that we are nearing the end of November. We’re heading into a beautiful season for wholesome, comfort food.[Read more]
I’m excited to announce that Yoso has released a new cashew-based cream cheese style spread, based on my original recipe.[Read more]
It is hard to believe the holidays are just around the corner! Place your Holiday Dinner order TODAY.
Ready-To-Enjoy Organic, Vegan, Gluten-free Holiday Meal includes:
Choice of Caramelized Onion and Squash Lentil Loaf (GF)
Herbed Red Wine Dijon Seitan Roulade stuffed with Roasted Mushroom and Garlic Spinach Duxelle[Read more]
As we enter the winter season, we approach a time of giving: A time of giving freely, generously, and from the heart. From my kitchen to yours, I thank you for your continued support of everything my team and I do.[Read more]
As you may have heard, last January I decided to open up my Public Kitchen, free of charge, to those who wanted to host kind, socially responsible events.[Read more]
I’m proud to announce that I’ve created a series of kids’ colouring books that will be available online and at my Public Kitchen.[Read more]
To kick-off this fantastic Thanksgiving weekend, I was given the opportunity this morning to take plant-powered Thanksgiving mainstream! I want to thank Breakfast Television Toronto for having me again – you make such a huge difference supporting ethical (and delicious) eating! Gratitude to you, the farmers that.[Read more]
Place your Thanksgiving Dinner order early (now!).
Your Ready-To-Enjoy Organic, Vegan, Gluten-Free Holiday Meal includes:
Herbed French Lentil and Millet Loaf with Caramelized Onion
Mushroom Miso Gravy
Sage and Roasted Apple Stuffing (Gluten-free or Sprouted Wheat)
Spiced Coconut Sweet Potato Mash
Steamed Garlic Greens
Complete dinner $55 (serves 2-3 people)
Complete dinner $95 (serves 3-5 people)
As we transition into one of my favourite seasons, I’m excited to share some delicious fall updates with you.
Thanks to all those who have been encouraging me (and those who have been demanding!) to extend my vegan, organic brunch service at my Public Kitchen to Saturdays as well. I’m thrilled to.