Chef Doug McNish operates his organic, vegan, and gluten-free, Public Kitchen in Toronto

His “office” is also…

a takeout spot for fresh and healthy meals for you and your family

a place to shop for the healthy living products, delicious superfoods and snacks

a gathering space for friends, family, and business meetings

a training center for chefs to learn the art of vegan, gluten-free cuisine

a culinary education facility for holistic health experts to develop chef skills

Doug’s Public Kitchen
561 Marlee Avenue
a 1 minute walk from Glencairn Subway Station

Open to the Public Hours:
Monday to Saturday from 11am-6pm
Sundays from 10am to 4 pm for Brunch or for Pickup of Food

Check calendar for pop-up meals

Book your consultation, training or private event