Doug McNish is a chef, a consultant, an educator, a speaker, and a committed plant pusher and activist.
With his hunger and drive to create beautiful and delicious meals, Doug has taken healthy, organic, plant-based cuisine to a whole new level. He creates inspired dishes using the highest quality ingredients possible, and enjoys challenging mainstream thought on diet and ethics. He is a contributor to various magazines, has been featured in numerous publications online and in print, makes appearances on national television, and is a plant based consultant to some of the world’s top luxury brands.
His first cookbook, Eat Raw, Eat Well, 400 Raw, Vegan and Gluten Free Recipes was awarded the honor of winning “Best Vegetarian Cookbook in the World, 2012” by the “World Gourmand Cookbook Awards” held in Paris, France. His second cookbook, Raw, Quick and Delicious, was released in the fall of 2013.
Doug is based in Toronto, Canada and can be found working around the clock in his Public Kitchen, bringing vegan mainstream.