Growing your Healthy Start-up

Doug McNish is proud to offer a shared space within his vegan Public Kitchen in Toronto, perfect for commercial food production and preparation. Vegan and gluten-free with a focus on clean, good food ingredients, all involved are able to support each other and rely on Chef Doug McNish’s skills and visibility in the market.

Some of the features of the kitchen:

  • Industrial convection oven
  • Electric stove and cooktop
  • Dry storage
  • Dish washing sink
  • Hand washing sink
  • Universal stand mixer
  • Prep table
  • Refrigeration and freezer storage

Some additional services available:

  • Vegan Recipe + Menu Consulting
  • Kitchen Assistance
  • Business Development
  • Product Launch Support

For rates and availability, please contact Doug directly at chef@dougmcnish.com