One of the most complicated and difficult to manage aspects of any food service business is the kitchen. Just as important (if not more) as the food you cook, is the functionality of your kitchen space. Doug’s experience and working methods will help you save time, money and hassle. From day one of designing a kitchen space, to helping fit each piece in place, Doug can help guide you each step of the way. Finally, Doug will teach your staff how, and where, to place pots and pans, bottles and other various wares to keep everyone safe, organized, and efficient.
Have you ever wanted to know what type of kitchen equipment is best suited for your business? What about the best way to lay it out in your new, or old, kitchen? Taking the time to make it function in the most efficient and profitable manner will help you on your way to success. With Doug’s years of professional food service experience, he will work to help to you purchase and fit the best equipment for your needs.
Whether you are just opening, or you would like to revitalize your existing menu, Doug will build a custom health focused, plant based menu for your food service outlet. Based on your needs, he will create a unique, mouth-watering, nourishing menu specially designed for you. In addition to development, he will assist in instructing your team on proper execution to ensure your guests receive a meal sure to impress.
One of the most important and time consuming aspects of any food service business is sourcing the right products, setting up the supply chain and finally costing the finished product. Support your business with Doug’s guidance to create a menu with cost controlled systems backed up by guidelines, which take the guesswork out of profit margins and hard food costs.
Consulting + Cooking
Doug enjoys creating customized menus for clients in the comfort of their home. Doug can prepare meals for a single client, couples, or families. Based on your personal needs, Doug can create raw living cuisine, vegan comfort food, Gluten Free, macrobiotic or, an extensive menu to cater to a wide variety of other dietary needs. Whether every day, every other day, weekly or, even monthly, contact Doug to discuss a plan and schedule that best suits your lifestyle.
Doug and his team can help you host a private event with delicious, organic, plant-based cuisine. Whether you are planning a five course gala event, or a three course romantic evening, Doug will create and execute a masterpiece menu for you and yours. In addition to serving large private events, Doug is also available to turn your dining room into your own private cooking class.
Whether you have staff in your private kitchen preparing meals, or you are looking to hire someone, Doug is available to work with your staff to help implement healthy cuisine as part of your life. Doug can be available to come to your home, provide standardized, easy to follow recipes in binder format, and teach staff how to re-create and execute his organic plant based meals, dips, snacks, sauces, dressings, salads, breakfasts, soups, desserts etc.
info to come…