This Saturday, November 5th, will be my last day at Brick Works Market until Spring 2017 when they move back outside. I have been part of the Brick Works Market family for years, all year round, and will miss nourishing market-goers every Saturday this winter! Please come by this weekend and stock your fridge and freezer, and join me for a breakfast sandwich, mac and cheese, tostada, and much more PLUS come for a hug, and smile and to get directions to my Public Kitchen! That’s where we will be all winter long — open 7 days every week! I am also serving dinner and drinks every Thursday evening and as always, serving Weekend Brunch (click here for the menus then come by or make a reservation to enjoy a wholesome, organic, plant-powered meal). There is free parking and my Public Kitchen is a one minute walk from Glencairn Station – super accessible and convenient! I also offer curbside service for those that just want to fly by or don’t want to get out of their car in the winter. A reminder that my website is online and open always if you want to shop for yourself, or give a gift in great taste.
I look forward to nourishing you soon and thank you all for your ongoing support!