If you missed seeing the fun we had in my Public Kitchen with Jennifer Valentyne and “family” from Breakfast Television, I have linked to the video segments below. As a chef, I start my day early, but today, when my alarm went off at 2:30 am, I wasn’t sure it was even morning! I am so grateful once again, and have had a wonderful day hearing from so many!
To Jenn: I know that you were skeptical about a lot of the “missing” ingredients in plant-based cuisine, but, I’m glad that I was able to wow you with my Gluten-Free Vegan French Toast and cashew sour cream, and hope you enjoyed every bite of the Peanut Butter Fudge I gave you for the road. I look very forward to having the opportunity of nourishing you again.
To my friends who joined me bright and early this morning: Thank you for being in my Public Kitchen, with me and for me. Your positive and fun energy was just what was needed, and I loved having you in the segments with me. There’s nothing better than community, our version of extended family.
Each of the 3 video segments they posted are below, I hope you watch and enjoy!
The secrets to making my vegan, gluten-free french toast (plus Dina’s great singing that froze Jenn for a brief moment) in this segment –> http://www.bttoronto.ca/videos/3191131202001/
Jenn declares that she can eat an entire bowl of Cashew Sour Cream + Kailey shows off her #KaleIsTheNewBeef t-shirt in this segment –> http://www.bttoronto.ca/video-category/liveeye/
A few of my favourite organic pantry items + a quick shot of my kitchen, and my friends that joined me on air this morning –> http://www.bttoronto.ca/videos/3191035660001/