Dinners at the Public Kitchen are being served once per week for a limited time!
Please join me Thursday evenings for dinner between 5:30-9pm. I look forward to sharing my entirely organic (or wild), plant-based menu with you. You will notice that all items on my menu are labelled if raw, or if no nuts, gluten or soy is used – my dishes reflect my commitment to making wholesome, hearty, plant-based cuisine for all!
I look forward to nourishing you,