This morning, I had the honour of showing off a few of my favourite dairy-free dishes, hopefully tempting people to eat kindly and deliciously!
Special thanks to the entire Breakfast Television team for your support and kindness. Dina Pugliese – I adore starting mornings in your company, thank you for all you do and are – and for the dance at the end of our segment!
Click here to watch the full segment and for recipes.
A few notes:
1. The Cashew Cream Cheese I used in this appearance, and that I use on my bagel, lox and cream cheese on my brunch menu, is a Yoso product made with my original recipe, and available at select, healthy retailers nationwide.
2. My butternut squash mac and cheese from this segment is available (unless sold out) daily to grab and go in my fridge. It will also be a special on my dinner menu tomorrow (Thursday night).
3. Everything I make is not only plant-based, but wholesome and made strictly with organic, healthy ingredients – almost everything is gluten-free.
I look forward to nourishing you soon,