SOLD OUT! An Organic, Vegan + Gluten-Free Thanksgiving Dinner.
$75.00 – $140.00
Your Ready-To-Enjoy Holiday Meal includes:
Herbed French Lentil and Millet Loaf with Caramelized Onion and Squash
Roasted Root Vegetables
Sage and Roasted Apple Stuffing
Spiced Sweet Potato and Coconut Mashed Potatoes
Caramelized Onion Mushroom Miso Gravy
$75 (serves 2-3 people)
$140 (serves 3-5 people)
My fridge will be stocked with nourishing soups, extra sides, and sweet treats for dessert, should you wish to add to your order. Pick up at 561 Marlee Avenue (free parking & steps from Glencairn Subway Station).
Friday, October 6th from 11-6pm
Saturday, October 7th from 10-5pm
Sunday, October 8th from 10-5pm
Please note that my Public Kitchen will be closed on Thanksgiving Monday.
Happy, Healthy Holidays! Chef CDM