Semi-Private Chef Training – Fall + Winter 2015/2016

I am happy to announce that I will be hosting another series of cooking classes throughout fall and winter 2015/16.

As a classically trained chef, the format is similar to classes I took while in chef school with a 30 minute lecture to begin, followed by 1-1/2 hours of hands-on time in my kitchen, with me (one example of our class mise en place).  Not only will you learn the tips and tricks of Organic Vegan Cuisine, but you will be guided through a step by step procedure of how to plate and present each dish. Whether you are nourishing yourself, or others, these classes will add to all you know, or can serve as a great starting point to inspiring you in the kitchen.

Each session, will be limited to a maximum of 8 people, but upon request can be tailored for even fewer. I look forward to being joined by Holistic Nutritionists who would like “chef training” to be able to deliver their incredible dishes in the best way possible, fellow chefs and restaurant owners who want to expand their repertoire to include plant-based, gluten-free and whole food menu items, the home chef (that’s all of you!), vegetarian and vegan teens and everyone else with kitchen curiosity.

September 23rd: Vegan BBQ

September 30th: Vegan Indian 

October 7th: Vegan Japanese 

November 4th: The Vegan Pantry, how to make staples for your plant-based kitchen 

November 25th: Hearty Winter Soups and Garnishes 

December 2nd: Christmas Canapés and Appetizers

December 9th: Complete Vegan Christmas Dinner 

January 6th: Vegan Thai

January 13th: Vegan Brunch 

January 20th: Vegan Mexican 

February 3rd: Vegan Mediterranean  

February 10th: Valentine’s Couples Cooking Class 

February 17th: One Pot Vegan Gluten-Free Meals 

February 24th: TBD – what do you want to learn in my kitchen?

All classes run from 6:30-8:30pm at my Public Kitchen (free parking if you are driving, and only a one minute walk from the Glencairn Subway Stop if you are travelling by TTC). Classes are hands on, and participants get to enjoy the food they prepare.

To secure a spot in any of the classes above, email reservations@dougmcnish.com. Each class is $85 and payment in full is required at time of booking. If for any reason you are unable to attend a class, 21 days notice is required and a credit in full will be issued to spend on anything at my Public Kitchen. As well, if you can’t make your reservation, you can always gift your spot to a lucky friend!

I look very forward to hosting you in my kitchen,

Chef CDM

WANT TO MAKE A RESERVATION?