The Classics Veganized Cookbook by Doug McNish

The Classics Veganized Cookbook by Doug McNish

My new cookbook is packed with some of my favourite recipes and “go to” dishes such as Boneless Wings and Calamari, to my signature NY striploin Steak and a brand new recipe for Hickory Smoked Rack of Ribs! Yes, that’s right, Vegan Rack of Ribs!

What is Tempeh

Tempeh:  Tempeh is traditionally a fermented soy food that originated in Indonesia, and is fermented with the mold Rhizopus oligosporus….

What is Tofu

Tofu is coagulated soy milk, in the same way that traditional cheese is coagulated dairy milk. It is generally made…

Umami

When I first set off to learn the art of creating vegan cuisine, I knew that it would be a…

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