Sweden

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It’s almost time to say “bon voyage” to me, as I leave for Stockholm, Sweden in a few weeks to help implement an awesome vegan project! I will be passing on some of my hard-earned skills and knowledge about vegan cooking techniques to the Radisson Blu Royal Park Stockholm kitchen crew, as I help them […]

Remedy Conference

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How do we remedy the Standard American Diet? We tear it down and rebuild it with some help from the pioneers of plant-based nutrition and living! I am honoured to announce that I will be a part of the Remedy conference and retreat taking place in Washington this November, alongside some of my own idols! […]

Catching Up!

Posted Leave a commentPosted in News, Plant Addict

First of all, happy Spring to everyone! I could not be more excited for warmer weather + sunshine after the winter we had! I’ve been hibernating the past few months and, like nature, I am re-emerging and ready to own the rest of 2019! New book While hibernating the last few months, I finished my […]

What I learned in 2018!

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2018 was certainly a challenging year for me.  I lost my father, closed a business, started another, continued to grow Mythology Diner, signed a new book deal, travelled all over the world, help launch global brands into the marketplace, took an amazing awareness course that led me to make a conscious decision to stop worrying.  Not only did it stop my worrying, but I became more […]

Breakfast Television

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Back in 2011 I made my first appearance on Breakfast Television Toronto!  Since then, I have had many more opportunities to showcase just how amazing vegan cuisine can be!  From segments on Vegan Thanksgiving, to Summer BBQing, what the vegan celebs at TIFF eat and more! The entire team at BT is a well-oiled unit […]

Ubuntu Café

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“Ubuntu is a beautiful word meaning humanity and kindness, so I deliberately opened up in a non-vegan area to engage with non-vegans to showcase our delicious food and that no animals need to be hurt or eaten for food to taste so good. Bringing people together over a delicious meal where no harm or cruelty […]

I’m Back!

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It’s been some time, world! I am back with a new website, new look and feel and brand-new outlook on life! In March of this year I closed Public Kitchen permanently. It was not an easy decision to make and I am eternally grateful for Public Kitchen and the time I got to learn and […]