TEACHING + INSPIRING THROUGH PASSION

“Always pass on what you have learned.” – Yoda When I was younger, I was lucky enough to attend George Brown Chef Schoolin Toronto. Even though I had been professionally cooking for a few years prior to attending George Brown, the experience helped to inspire me to become the chef I knew I could be.  It also […]

Valentines + Mindfulness + Emborg Vegan Cheese!

Hi everyone, and happy new year, I wish 2019 to be the best year yet full of immense success, personal and professional growth and health and wellness! I am busy working on the manuscript for book #4, and excited to share it all with you in just over a year! I can tell you that […]

What I learned in 2018!

2018 was certainly a challenging year for me.  I lost my father, closed a business, started another, continued to grow Mythology Diner, signed a new book deal, travelled all over the world, help launch global brands into the marketplace, took an amazing awareness course that led me to make a conscious decision to stop worrying.  Not only did it stop my worrying, but I became more […]

I’m Back!

It’s been some time, world! I am back with a new website, new look and feel and brand-new outlook on life! In March of this year I closed Public Kitchen permanently. It was not an easy decision to make and I am eternally grateful for Public Kitchen and the time I got to learn and […]

Past Media and other Mentions

Throughout my career I have been lucky enough to be featured in all facets of media, across the globe. From print, radio and television to live events across the continent and more! Here is a snippet of some of the media coverage I am so grateful for, and look forward to nearly each and every […]