Valentines + Mindfulness + Emborg Vegan Cheese!

Hi everyone, and happy new year, I wish 2019 to be the best year yet full of immense success, personal and professional growth and health and wellness! I am busy working on the manuscript for book #4, and excited to share it all with you in just over a year! I can tell you that […]

Ubuntu Café

“Ubuntu is a beautiful word meaning humanity and kindness, so I deliberately opened up in a non-vegan area to engage with non-vegans to showcase our delicious food and that no animals need to be hurt or eaten for food to taste so good. Bringing people together over a delicious meal where no harm or cruelty […]

Vegan Dating/Partnership

When I met my partner, she was not Vegan. Not only was she not vegan but she thought that she would not be able to get the essential vitamins + minerals on a vegan diet! With some dedication, not only did she learn that Veganism was the healthiest and most ethical way to live, she […]

What is Veganism to me?

Sometime in 2004 I made the decision to go vegan! To this day I still think it was the best decision I have ever made. Veganism to me isn’t only about my diet, it’s a way to live my life to inflict as little harm as possible on the animals we use for food, fashion, […]

I’m Back!

It’s been some time, world! I am back with a new website, new look and feel and brand-new outlook on life! In March of this year I closed Public Kitchen permanently. It was not an easy decision to make and I am eternally grateful for Public Kitchen and the time I got to learn and […]

Past Media and other Mentions

Throughout my career I have been lucky enough to be featured in all facets of media, across the globe. From print, radio and television to live events across the continent and more! Here is a snippet of some of the media coverage I am so grateful for, and look forward to nearly each and every […]