Sweden

It’s almost time to say “bon voyage” to me, as I leave for Stockholm, Sweden in a few weeks to help implement an awesome vegan project! I will be passing on some of my hard-earned skills and knowledge about vegan cooking techniques to the Radisson Blu Royal Park Stockholm kitchen crew, as I help them […]

Remedy Conference

How do we remedy the Standard American Diet? We tear it down and rebuild it with some help from the pioneers of plant-based nutrition and living! I am honoured to announce that I will be a part of the Remedy conference and retreat taking place in Washington this November, alongside some of my own idols! […]

Valentines + Mindfulness + Emborg Vegan Cheese!

Hi everyone, and happy new year, I wish 2019 to be the best year yet full of immense success, personal and professional growth and health and wellness! I am busy working on the manuscript for book #4, and excited to share it all with you in just over a year! I can tell you that […]

Ubuntu Café

“Ubuntu is a beautiful word meaning humanity and kindness, so I deliberately opened up in a non-vegan area to engage with non-vegans to showcase our delicious food and that no animals need to be hurt or eaten for food to taste so good. Bringing people together over a delicious meal where no harm or cruelty […]

Emborg Vegan Cheese

It has been absolutely astounding to see how the Vegan prepared foods market has changed in the last 15 years. Where we are now is miles ahead of where we used to be in terms of both the sheer number of products on shelves, and the quality of them. When I first went Vegan, Vegan […]

Vegan Dating/Partnership

When I met my partner, she was not Vegan. Not only was she not vegan but she thought that she would not be able to get the essential vitamins + minerals on a vegan diet! With some dedication, not only did she learn that Veganism was the healthiest and most ethical way to live, she […]

What is Veganism to me?

Sometime in 2004 I made the decision to go vegan! To this day I still think it was the best decision I have ever made. Veganism to me isn’t only about my diet, it’s a way to live my life to inflict as little harm as possible on the animals we use for food, fashion, […]

I’m Back!

It’s been some time, world! I am back with a new website, new look and feel and brand-new outlook on life! In March of this year I closed Public Kitchen permanently. It was not an easy decision to make and I am eternally grateful for Public Kitchen and the time I got to learn and […]

Past Media and other Mentions

Throughout my career I have been lucky enough to be featured in all facets of media, across the globe. From print, radio and television to live events across the continent and more! Here is a snippet of some of the media coverage I am so grateful for, and look forward to nearly each and every […]