It’s almost time to say “bon voyage” to me, as I leave for Stockholm, Sweden in a few weeks to help implement an awesome vegan project! I will be passing on some of my hard-earned skills and knowledge about vegan cooking techniques to the Radisson Blu Royal Park Stockholm kitchen crew, as I help them […]

Vegan and Plant Based Menu Consulting

In the last 15 years I have been lucky enough to be at the forefront of veganism and the vegan food movement! Let me tell you though, it wasn’t always creamy nut cheeses and beyond meat burgers!   I was in my early 20’s and not only did none of the traditional pizza places offer vegan cheese, but […]

Top 5 Vegan Chefs Revolutionizing Food!

I don’t know about you, but I have always been a huge fan of Vegnews magazine. For me it has always been the People Magazine of the vegan world! What is new, what is trending, the latest fashion and food advice and more.    Funny enough, about 11 or 12 years ago I was interviewed in veg news magazine […]