The Classics Veganized Cookbook by Doug McNish

The Classics Veganized Cookbook by Doug McNish

My new cookbook is packed with some of my favourite recipes and “go to” dishes such as Boneless Wings and Calamari, to my signature NY striploin Steak and a brand new recipe for Hickory Smoked Rack of Ribs! Yes, that’s right, Vegan Rack of Ribs!

What is Tempeh

Tempeh:  Tempeh is traditionally a fermented soy food that originated in Indonesia, and is fermented with the mold Rhizopus oligosporus….

What is Tofu

Tofu is coagulated soy milk, in the same way that traditional cheese is coagulated dairy milk. It is generally made…

Sweden

It’s almost time to say “bon voyage” to me, as I leave for Stockholm, Sweden in a few weeks to…

Remedy Conference

How do we remedy the Standard American Diet? We tear it down and rebuild it with some help from the…

What I learned in 2018!

2018 was certainly a challenging year for me.  I lost my father, closed a business, started another, continued to grow Mythology Diner, signed a new book deal, travelled…

I’m Back!

It’s been some time, world! I am back with a new website, new look and feel and brand-new outlook on…

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