The Classics Veganized: Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle Paperback – Sept. 29 2020
by Doug McNish (Author)
Incredible classic comfort food recipes for a vegan lifestyle.
Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving.
In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan dishes that no one would know are meatless! Start with appetizers, like Crispy Mushroom Calamari, Cheesy Tex-Mex Quesadillas, and Boneless Wings, because really, is there any other way to kick-off a meal? You will find lots of hearty mains like Hickory Smoked Ribs, Chickpea Pot Pie, Home-Style Meatloaf, White Widow Mac and Cheese, and Shepherd’s Pie. Round out dishes with sides and salads like Buttermilk Onion Rings, Creamy Caesar Salad, and Twice Baked Vegan Taters. Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. Easy-to-make vegan desserts put the finishing touch on any meal. Classic desserts like Chocolate Fudge Cake with Buttercream Frosting, Soft and Chewy Chocolate Chip Cookies, and Pineapple Upside Down Cake are a breeze to throw together with basic ingredients. The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.
Pre-order The Classics Veganized Online!
Reviews for The Classics Veganized Cookbook
“This cookbook is a total score! Doug is letting us have his tried and true (and I thought secret) recipes for faves like his Cobb Salad, Buttermilk Blueberry Pancakes, and Sunny Side Up Vegan Eggs with Yolks for our very own kitchens! It’s time to have yourself a vegan comfort food feast with a little help from a pro.”
—Lauren Toyota, creator of hot for food and best-selling author of Vegan Comfort Classics: 101 Recipes to Feed Your Face
“The Classics Veganized makes it easy to be vegan without sacrificing flavor, texture, or the fun of cooking and eating. Highly recommended for vegans old and new!”
—Matt Frazier, vegan ultramarathoner and author of No Meat Athlete and The No Meat Athlete Cookbook
“Doug has done it! He not only gives you amazing great tasting recipes, but he takes you on an educational journey so that you actually learn how to prepare great dishes that will impress your family and friends!”
—John Lewis, creator of Bad Ass Vegan, filmmaker, and public speaker
“It’s wonderful to see how so much information can be included in a very easy to understand, and easy to perform, way. I love the inclusion of ingredients with description, along with gourmet recipes, and feel that this book is a great way to help plant-based individuals create their favourite dishes, as well as easily inspire those who are new to a vegan diet!”
—Mena Suvari, Actor
“This book is friggin’ amazing. Doug proves that any dish can be made plant-based and delicious and in The Classics Veganized. Now when people ask, ‘You don’t eat meat? What do you eat?’ I’m going to hold this book up.”
—John Joseph, musician, vegan ironman triathlete
About the Author
Doug McNish is bringing vegan cuisine to the mainstream and challenging ideas on ethics, health, and the environment. Chef and restauranteur, Doug is also the award-winning author of Eat Raw, Eat Well, Raw, Quick & Delicious!, and Vegan Everyday. He lives in Toronto, Canada.