Doug McNish is an award-winning executive chef, author, and consultant with over 27 years of experience driving business growth on a global scale. Leveraging deep expertise in food service and hospitality, Doug excels at creating efficient systems that optimize operations, increase profitability, and enable sustainable scaling—across diverse markets and cultural landscapes. His comprehensive understanding of virtually every facet of a business that seeks to expand allows him to tailor strategies that deliver measurable results. From startup ventures to established enterprises, Doug’s ability to analyze complex challenges and implement innovative solutions makes him a trusted partner for clients worldwide aiming to grow their brand exposure and maximize economic potential.