Award-winning Chef with over 25 years of extensive experience in culinary arts, business development, and operations management. Demonstrated expertise in scaling operations, food and beverage management, supply chain optimization, customer satisfaction, and multi-unit operations. Proven track record of success in marketing, media training, and negotiation skills.
“I am always seeking to leverage culinary creativity, my leadership abilities, business acumen, and my positive spirit to drive innovation and excellence in a dynamic organization.”
