About Doug Mcnish
Doug McNish knew that he was destined for a career in the kitchen when he began honing his skills at the age of 15, quickly learning all the intricacies of the food service industry. Although adept in his field, by the age of 20, Doug knew that he needed to make a change after watching footage of a slaughterhouse.
He went vegetarian, and months later adopted a fully vegan lifestyle. It wasn’t long before he positioned himself as a pioneer in the vegan food movement, courageously aligning his career path with his morals in a time when veganism was relatively unknown.
Books
Classics Veganized
Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopt…
Raw, Quick and Delicious!
175 quick, easy and creative raw recipes that can be prepared in a flash. Raw-food diets have becom…
Eat Raw, Eat Well
Creative raw cuisine recipes for delicious nutrient-rich dishes. Raw food diets (where food is eate…
Vegan Everyday
Plant-based eating at its best, each and every day of the week. One of the pioneers of the vegan fo…