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About Doug Mcnish

Doug McNish knew that he was destined for a career in the kitchen when he began honing his skills at the age of 15, quickly learning all the intricacies of the food service industry. Although adept in his field, by the age of 20, Doug knew that he needed to make a change after watching footage of a slaughterhouse.

He went vegetarian, and months later adopted a fully vegan lifestyle. It wasn’t long before he positioned himself as a pioneer in the vegan food movement, courageously aligning his career path with his morals in a time when veganism was relatively unknown.

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