Fine Dining.
The art of fine dining will never die. A true meal crafted by a chef, with chefs in the kitchen will never go out of style. People will pay for flavor, texture and visual love. With Doug’s 25 + years of experience, his impressive skill set can help craft the menu and dining experience of your dreams.
Yes, you can have your cake too. When crafting a menu don’t forget to leave room for desert.
Do dessert right.
Simple garnishes and plating styles can elevate your menu to next level. Adding some shaved truffles, wild foraged greens or even a touch of an infused oil helps craft the experience diners are looking for.
Make your dishes stand out.
Building a fine dining menu is all about the details. From maintaining costs, proper inventory, staff training and procedural steps, Doug and his team can help you make sure every little detail is considered before launching.
